Consumer Strategy & Benefits

We focus on building a platform to revitalize the supply chain, addressing the challenges of demand and supply by reducing costs from the source of raw materials to the delivery of finished products to consumers' doorsteps. This includes supermarket chains, restaurant chains, airlines catering, shipping and cruise industries, retailers, distributors, armed forces and e-commerce retailers.


  • Supply under yearly contract
  • Modern Process under consumer’s specifications
  • Modern Packing under consumer brand 
  • Controlled farmed and sea-catch raw product
  • Product quality under Food Safety standards
  • Maintain Competitive price as per consumer target on yearly basis
  • Our competitive value framework significantly contributes to providing a consistent source of food and seafood to our consumers' tables at affordable prices. From sourcing raw materials, reducing chemicals, saving overall costs, minimize risks, save time, and money, our framework competes with the values of our value-added food products for end-users. It serves as a practical tool to help analyze and improve the quality of ingredients.

Fishing Vessels/ Aquaculture and Agriculture Farmers

We work with fishing vessels, trawlers for deep sea fishing, aquaculture and agriculture farmers through our partnership. World Food Union provide a sophisticated supply chain management system through a very strong trade connectivity and joint venture with many reliable source of utilizing raw material in many forms dedicated towards reprocessing into ready–to-eat, ready-to-cook and canned form through modern processing, and ready meal for varieties of global cuisines using modern techniques of culinary universities of the world.

Fishing Vessel

  1. Capital and fund management
  2. We secure in advance where to utilize 100% catch by fishing vessels from season to season. 
  3. Discover new fishing areas in compliance with International Maritime Law.
  4. Providing new location for different fishing zone.
  5. Getting fishing license/ renewals & related matters with official authority of the fishing zones.
  6. Fabrication of marine related goods, marine industrial welding, marine repair services and marine machine shops and related storage facilities.
  7. Crisis management for marine pollution and oil spill cleanup.
  8. Assisting in insurance of fishing vessels, cargo, crew & claim adjustment.
  9. Pricing strategy and management according to International market.
  10. Provide fishing bait and arrange fuels.
  11. Facilitate docks loading unloading, clearing forwarding, exports and documentation.

Aquaculture Farmers

  1. We secure in advance where to utilize 100% harvest of farm fish and shrimps from season to season. 
  2. Manage competitive processing factory and reduce the cost of overall processing of the raw material.
  3. Modern management and supporting of hatcheries and feeds. 
  4. Manage traceability and certification.
  5. Capital and fund management.
  6. Pricing strategy and management according to International market

Agriculture Farmers

  1. We secure in advance where to utilize 100% cultivation of crops from season to season.
  2. Manage competitive processing factory and reduce the cost of overall processing of the raw material use.
  3. Modern management and supporting of agriculture seeds.
  4. Manage traceability and organic certification.
  5. Capital and fund management.
  6. Pricing strategy and management according to International market.
  • Promote sustainable agricultural practices that improve crop yields, fishing and aquaculture farming, conserve natural resources, and mitigate the impacts of climate change with the collaboration of Agriculture Universities, Universities of Culinary, Ministry of food, agriculture and fisheries, Fishing, seafood, aquaculture farms and agriculture associations across the world.

Retail & Consumer Processing/ Canneries

  1. Cost and Price strategy management 
  2. Capital and fund management
  3. Logistics and
  4. inventory management
  5. Using 100% processing capacity management of the retail processing factories and canning factories.
  6. Utilizing innovative ideas in collaboration with various culinary universities worldwide tremendously contributes to promoting the heritage of: 
  7. Mediterranean Cuisine 
  8. Indian Cuisine 
  9. Japanese Cuisine 
  10. Chinese Cuisine 
  11. Thai, Indonesian Cuisine 
  12. Mughal/Royal Cuisine and other Hidden cuisines of the world.

Market Access

Working on market access can feel daunting for beginners. This field is incredibly multifaceted, requiring you to navigate complex healthcare systems, champion patient access, and address intricate clinical and economic requirements. So, where should you begin?

In this article, I’ll share five tips to help you not only get started but also succeed in your market access journey. These tips are universally applicable, whether you find yourself in a multinational pharmaceutical or MedTech company, a consultancy, or at the helm of a startup.


To bridge this gap, employers and job seekers alike are leaning on certifications, whether to train up existing staff or to provide evidence of skills in high demand, and not surprisingly, certifications  cloud, and security are among the most sought. Ninety-two percent of more than 9,300 IT professionals surveyed by Global Knowledge report holding at least one certification — a 5% increase over last year’s report. Meanwhile, 64% of IT decision-makers contend that certified employees bring $10,000 or more of additional value over their non-certified counterparts.


Trade Promotion

Trade promotion is a marketing scheme where manufacturers target to increase the demand of their product in the retail market. It is also done by incentivising the distribution and retail channels, so that they actively participate in the promotional activities. The trade promotion activities are based on value-added bonuses, gifts, special pricing, and many other things. At the end of the day, trade promotion is not just about selling the product, but also about increasing brand value, gaining more reputation, earning trust, retention and knowing what works.

Technical Advisory

The mission of the Technical Advisory Group is to provide technical advice and assistance to the Stakeholder on the interpretations and/or applications of UNFC through timely reporting of such interactions to the Bureau of the Expert Group, as well as the Expert Group on Resource Classification. Such activities include, but are not necessarily limited to:


  • provision of advice on application of UNFC
  • acting as a resource for presentations or training on UNFC
  • the review of mapping of other resource classification systems to UNFC
  • the testing or preparation of case studies on UNFC
  • identifying potential updates that may be required in UNFC and its Specifications, including Bridging Documents that are the result of mapping initiatives.

Capital Management

As a business owner, you’re no stranger to the idea that “it takes money to make money.” While that’s true, there’s a difference between smart business investments and unreasonably high costs that can eat into your profits. 

‍The first step in controlling costs is to start monitoring them. You can start by creating a separate bank account for your business and investing in accounting software. 

‍A business bank account makes separating personal expenses from operating costs easier. This way, you can monitor how money flows in and out of your business over time and understand your normal expense levels. 

Product Developments

TUKWILA, WASH. – Speed is a key component of the new product development process today. The days of ideation and innovation taking place over a long period of time are gone. The process is now measured in weeks and months versus years.

A partnership between the food and beverage product developer Culinex and market researcher InsightsNow Inc., Corvallis, Ore., is continuing to push the boundaries of how quickly companies can get projects from the bench to the shelf. The CRAEVS (Clean Label Research Through Agile Evolutions Into Stores) program is designed to be a fast and efficient process to create or improve products.

Trainning and Education

Training and education are important tools for informing workers and managers about hazards and controls so they can work more safely and be more productive. Another role of education and training, however, is to provide workers and managers with a greater understanding of the safety and health program itself, so that they can contribute to its development and implementation.

Training and education provide employers, managers, supervisors, and workers with:

  • Knowledge and skills needed to do their work safely and avoid creating hazards that could place themselves or others at risk.
  • Awareness and understanding of hazards and how to identify, report, and control them.
  • Specialized training when their work involves unique hazards.
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